Keyphrases

1. 5-HT2C Receptor Agonist 21%
2. Broccoli 35%
3. Cognitive Processes 23%
4. Control Condition 16%
5. Cookies 18%
6. Descriptive Social Norms 26%
7. Eating 80%
8. Eating Behavior 46%
9. Eating Habits 18%
10. Eating Intention 19%
11. Eating Norms 21%
12. Eating Preference 21%
13. Energy-dense Foods 15%
14. Facial Expression 36%
15. Female Volunteers 21%
16. Food Consumption 25%
17. Food Image 26%
18. Food Intake 55%
19. Food Stimuli 17%
20. Front-of-pack 21%
21. Fruit Consumption 31%
22. Functional Magnetic Resonance Imaging 23%
23. Health Messages 27%
24. Health-related 26%
25. Healthy Adults 23%
26. Healthy Eating 23%
27. Healthy Volunteers 21%
28. Healthy Women 30%
29. Intervention Studies 14%
30. Liking 38%
31. Lunch 25%
32. MCPP 21%
33. Non-food 19%
34. Obesity 16%
35. Pasta 20%
36. Psychological Health 21%
37. Raw Vegetables 25%
38. Restaurants 21%
39. Reward Processing 21%
40. Satiation 24%
41. Satiety 15%
42. Social Eating 18%
43. Social Influence 16%
44. Social Media 16%
45. Social Norms 63%
46. Universal Eating Monitor 14%
47. Vegetable Consumption 38%
48. Vegetable Intake 14%
49. Vegetables 100%
50. Working Memory 17%