Can we define a level of protection for allergic consumers that everyone can accept?

Charlotte B Madsen, Myrthe W van den Dungen, Stella Cochrane, Geert F Houben, Rebecca C Knibb, André C Knulst, Stefan Ronsmans, Ross A R Yarham, Sabine Schnadt, Paul J Turner, Joseph Baumert, Elisa Cavandoli, Chun-Han Chan, Amena Warner, René W R Crevel

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Can we define a level of protection for allergic consumers that everyone can accept?'. Together they form a unique fingerprint.

Keyphrases

Food Science