TY - JOUR
T1 - Career development in the hospitality industry in Greece
T2 - Implications for human resource practices
AU - Meliou, Elina
AU - Maroudas, Leonidas
PY - 2011/4/1
Y1 - 2011/4/1
N2 - This study expands research on career development and succession. The purpose of this article is to understand the beliefs of frontline employees in the hospitality industry in regards to the meaning of career. Based on Social Representation Theory, the article highlights the importance of adopting a social constructionist perspective in order to identify individuals' subjective experiences of career. Data was collected in luxury hotel chains in Athens, Greece using a word association method. Findings underline important instrumental as well as intrinsic values of career. Implications are suggested for developing practices for effective human resources career management.
AB - This study expands research on career development and succession. The purpose of this article is to understand the beliefs of frontline employees in the hospitality industry in regards to the meaning of career. Based on Social Representation Theory, the article highlights the importance of adopting a social constructionist perspective in order to identify individuals' subjective experiences of career. Data was collected in luxury hotel chains in Athens, Greece using a word association method. Findings underline important instrumental as well as intrinsic values of career. Implications are suggested for developing practices for effective human resources career management.
KW - Career development
KW - Hotel employees
KW - Human resources management
KW - Social representation theory
UR - http://www.scopus.com/inward/record.url?scp=79953008351&partnerID=8YFLogxK
UR - https://www.tandfonline.com/doi/full/10.1080/15332845.2010.536503
U2 - 10.1080/15332845.2010.536503
DO - 10.1080/15332845.2010.536503
M3 - Article
AN - SCOPUS:79953008351
SN - 1533-2845
VL - 10
SP - 218
EP - 233
JO - Journal of Human Resources in Hospitality and Tourism
JF - Journal of Human Resources in Hospitality and Tourism
IS - 2
ER -