FoodSensitive Study: Wave One Survey

Rebecca Knibb; Lily Hawkins; Dan Rigby

doi:10.46756/sci.fsa.sov133

FoodSensitive Study: Wave One Survey

Rebecca Knibb, Lily Hawkins, Dan Rigby

Research output: Book/Report › Commissioned report

Abstract

This report presents the findings from a survey commissioned by the Food Standards Agency (FSA) and delivered by Aston University to explore how people living with food hypersensitivities (FHS) such as allergy, intolerance and coeliac disease, are affected by these conditions in their daily lives.

Original language	English
Number of pages	243
DOIs	https://doi.org/10.46756/sci.fsa.sov133
Publication status	Published - 7 Oct 2021

Bibliographical note

© Crown copyright 2020
This publication (not including logos) is licensed under the terms of the Open
Government Licence v3.0 except where otherwise stated. Where we have identified any
third party copyright information you will need to obtain permission from the copyright
holders concerned

Access to Document

10.46756/sci.fsa.sov133

Food Sensitive Study Quality of Life Wave 1 Report
© Crown copyright 2020 This publication (not including logos) is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned
Final published version, 7.45 KBLicence: Other
FoodSensitive Study: Wave One Survey
© Crown copyright 2020 This publication (not including logos) is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned.
Final published version, 2.12 MBLicence: Other

Cite this

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FoodSensitive Study: Wave One Survey

Abstract

Bibliographical note

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