Abstract
Cognitive effects of glucose from chewing gum and other mechanisms can be investigated further when factors like the flavouring of the gum and the participants' familiarity with gum chewing are assessed.
Original language | English |
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Pages (from-to) | 217-218 |
Number of pages | 2 |
Journal | Appetite |
Volume | 43 |
Issue number | 2 |
DOIs | |
Publication status | Published - 1 Oct 2004 |
Keywords
- Chewing gum
- Cognition
- Glucose
- Mint flavouring
- Product familiarity