TY - JOUR
T1 - Identifying key priorities for research to protect the consumer with food hypersensitivity
T2 - a UK Food Standards Agency Priority Setting Exercise
AU - Turner, Paul J.
AU - Andoh‐Kesson, Elizabeth
AU - Baker, Sarah
AU - Baracaia, Alexa
AU - Barfield, Alisha
AU - Barnett, Julie
AU - Brunas, Karen
AU - Chan, Chun‐Han
AU - Cochrane, Stella
AU - Cowan, Katherine
AU - Feeney, Mary
AU - Flanagan, Simon
AU - Fox, Adam
AU - George, Leigh
AU - Gowland, M. Hazel
AU - Heeley, Christina
AU - Kimber, Ian
AU - Knibb, Rebecca
AU - Langford, Kirsty
AU - Mackie, Alan
AU - McLachlan, Tim
AU - Regent, Lynne
AU - Ridd, Matthew
AU - Roberts, Graham
AU - Rogers, Adrian
AU - Scadding, Guy
AU - Stoneham, Sarah
AU - Thomson, Darryl
AU - Urwin, Heidi
AU - Venter, Carina
AU - Walker, Michael
AU - Ward, Rachel
AU - Yarham, Ross
AU - Young, Maggie
AU - O’Brien, John
N1 - © 2021 The Authors. Clinical & Experimental Allergy published by John Wiley & Sons Ltd.
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Funding: This work was funded by the UK Food Standards Agency.
PY - 2021/10
Y1 - 2021/10
N2 - Introduction: Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health and consumers’ wider interests in food, sought to identify research priorities in the area of FHS. Methods: A priority setting exercise was undertaken, using a methodology adapted from the James Lind Alliance—the first such exercise with respect to food hypersensitivity. A UK-wide public consultation was held to identify unanswered research questions. After excluding diagnostics, desensitization treatment and other questions which were out of scope for FSA or where FSA was already commissioning research, 15 indicative questions were identified and prioritized by a range of stakeholders, representing food businesses, patient groups, health care and academia, local authorities and the FSA. Results: 295 responses were received during the public consultation, which were categorized into 70 sub-questions and used to define 15 key evidence uncertainties (‘indicative questions’) for prioritization. Using the JLA prioritization framework, this resulted in 10 priority uncertainties in evidence, from which 16 research questions were developed. These could be summarized under the following 5 themes: communication of allergens both within the food supply chain and then to the end consumer (ensuring trust in allergen communication); the impact of socio-economic factors on consumers with FHS; drivers of severe reactions; mechanism(s) underlying loss of tolerance in FHS; and the risks posed by novel allergens/processing. Discussion: In this first research prioritization exercise for food allergy and FHS, key priorities identified to protect the food-allergic public were strategies to help allergic consumers to make confident food choices, prevention of FHS and increasing understanding of socio-economic impacts. Diagnosis and treatment of FHS was not considered in this prioritization.
AB - Introduction: Food hypersensitivity (FHS), including food allergy, coeliac disease and food intolerance, is a major public health issue. The Food Standards Agency (FSA), an independent UK Government department working to protect public health and consumers’ wider interests in food, sought to identify research priorities in the area of FHS. Methods: A priority setting exercise was undertaken, using a methodology adapted from the James Lind Alliance—the first such exercise with respect to food hypersensitivity. A UK-wide public consultation was held to identify unanswered research questions. After excluding diagnostics, desensitization treatment and other questions which were out of scope for FSA or where FSA was already commissioning research, 15 indicative questions were identified and prioritized by a range of stakeholders, representing food businesses, patient groups, health care and academia, local authorities and the FSA. Results: 295 responses were received during the public consultation, which were categorized into 70 sub-questions and used to define 15 key evidence uncertainties (‘indicative questions’) for prioritization. Using the JLA prioritization framework, this resulted in 10 priority uncertainties in evidence, from which 16 research questions were developed. These could be summarized under the following 5 themes: communication of allergens both within the food supply chain and then to the end consumer (ensuring trust in allergen communication); the impact of socio-economic factors on consumers with FHS; drivers of severe reactions; mechanism(s) underlying loss of tolerance in FHS; and the risks posed by novel allergens/processing. Discussion: In this first research prioritization exercise for food allergy and FHS, key priorities identified to protect the food-allergic public were strategies to help allergic consumers to make confident food choices, prevention of FHS and increasing understanding of socio-economic impacts. Diagnosis and treatment of FHS was not considered in this prioritization.
KW - Allergen labelling
KW - coeliac disease
KW - food allergy
KW - James Lind Alliance
KW - research prioritisation
UR - https://onlinelibrary.wiley.com/doi/10.1111/cea.13983
UR - http://www.scopus.com/inward/record.url?scp=85111032181&partnerID=8YFLogxK
U2 - 10.1111/cea.13983
DO - 10.1111/cea.13983
M3 - Article
SN - 0954-7894
VL - 51
SP - 1322
EP - 1330
JO - Clinical and Experimental Allergy
JF - Clinical and Experimental Allergy
IS - 10
ER -