Nutritional management of blood glucose levels

W. Russell, A. Baka, I. Björck, N. Delzenne, D. Gao, H. Griffiths, E. Hadjilucas, K. Juvonen, S. Lahtinen, M. Lansink, L. van Loon, H. Mykkänen, E. Östman, G. Riccardi, S. Vinoy, M. Weickert

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Food Science