Past exposure to fruit and vegetable variety moderates the link between fungiform papillae density and current variety of FV consumed by children

Keyphrases

• Vegetables 100%
• Vegetable Variety 100%
• Fungiform Papillae 100%
• Past Exposure 100%
• Fruit Intake 12%
• Sensory Properties 12%
• Environmental Factors 6%
• Birmingham UK 6%
• Current Density 6%
• Sensitivity Threshold 6%
• Vegetable Intake 6%
• Irritant 6%
• Bitter 6%
• Home Food Environment 6%
• Food Properties 6%
• Perceived Taste 6%
• Vegetable Type 6%
• Food Frequency Questionnaire 6%
• Phenotypic Differences 6%
• Fruit Type 6%
• Non-astringent 6%
• Taste Sensitivity 6%
• Taste Intensity 6%
• Exposure Effects 6%

Food Science

• Sensory Properties 100%
• Sensation of Taste 100%
• Food Environment 50%
• Food Quality 50%
• Bitter Taste 50%
• Food Frequency Questionnaire 50%

Psychology

• Individual Differences 100%