Potential vegetable sources for biodiesel production: Cashew, coconut and cotton

José Ricardo Sodré*, Jennifer Judith Lafont, Amelia Andrea Espitia

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review


This work presents a study on crude oil and biodiesel obtained from the seeds of the tropical plants Anacardium occidentale L (cashew), Cocos nucifera (coconut palm) and Gossypium hirsutum (upland cotton). The following crude oil and biodiesel physical-chemical properties were determined: acid number, iodine value, copper corrosivity, density and viscosity at different temperatures. Also, the chemical composition of the fatty acid methyl esters was measured using gas chromatography and a comparison was made with biodiesel from other sources reported in the literature. The analysis pointed out that cashew, coconut palm and upland cotton are potential sources for biodiesel production. Among the biodiesel types tested, cashew showed the highest oxidation stability.

Original languageEnglish
Article number1
JournalMaterials for Renewable and Sustainable Energy
Issue number1
Publication statusPublished - 1 Mar 2015

Bibliographical note

© The Author(s) 2015. This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.


  • Biodiesel
  • Cashew
  • Coconut
  • Cotton
  • Fatty acid


Dive into the research topics of 'Potential vegetable sources for biodiesel production: Cashew, coconut and cotton'. Together they form a unique fingerprint.

Cite this