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Puzzles, patterns… and LDL: a mass spectrometry view
Ana Reis
School of Biosciences
Aston Pharmacy School
Research output
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peer-review
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Research output
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Dive into the research topics of 'Puzzles, patterns… and LDL: a mass spectrometry view'. Together they form a unique fingerprint.
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Keyphrases
Mass Spectrometry
100%
Reactive Carbonyl Species
100%
Phospholipids
66%
Protein Carbonyls
66%
ApoB100
66%
Free Radicals
33%
Staining Method
33%
Biomolecules
33%
Lipid Peroxidation
33%
Chain Length
33%
European Community
33%
Oxidative Modification
33%
Oxidized Low-density Lipoprotein (ox-LDL)
33%
Phosphatidylcholine
33%
Atherosclerotic Plaque
33%
Lipid Peroxidation Products
33%
Amino Group
33%
Structural Information
33%
Cross-linked
33%
Immunostaining
33%
Age-related Illnesses
33%
Structural Motif
33%
Cellular Dysfunction
33%
Esterified
33%
4-hydroxynonenal (4-HNE)
33%
Atherogenicity
33%
Comprehensive Knowledge
33%
Framework Programme
33%
Secondary Products
33%
Peroxidation
33%
Marie Curie
33%
Omics Approaches
33%
Aminophospholipids
33%
Radical Yields
33%
Molecular Motifs
33%
Carbon Chain
33%
Carbonylation
33%
Predictable Patterns
33%
Intermediate Species
33%
LDL Particle Size
33%
Cardiovascular-related Diseases
33%
Biochemistry, Genetics and Molecular Biology
Phospholipid
100%
Lipid Peroxidation
100%
Mass Spectrometry
100%
Staining
50%
Conformation
50%
In Vivo Study
50%
Immunostaining
50%
Structural Motif
50%
Phosphorylcholine
50%
Peroxidation
50%
Protein Carbonylation
50%
Carbonylation
50%
Neuroscience
Lipid Peroxidation
100%
Phospholipid
100%
Mass Spectrometry
100%
In Vitro
50%
In Vivo
50%
Free Radical
50%
Immunohistochemistry
50%
Staining Technique
50%
Phosphorylcholine
50%
Protein Carbonylation
50%
Aminophospholipid
50%
Chemistry
Mass Spectrometry
100%
Carbonyl Compound
100%
Structure
66%
Phospholipid
66%
Carbonylation
66%
Free Radical
33%
Amino Group
33%
Phosphocholine
33%
Isoelectric Focusing
33%
Aminophospholipid
33%
Immunology and Microbiology
Lipid Peroxidation
100%
Conformation
50%
Immunostaining
50%
Staining
50%
Peroxidation
50%
Carbonylation
50%
Protein Carbonylation
50%
Food Science
Phospholipids
100%