Reactions of different food classes during subcritical water gasification for hydrogen gas production

Keyphrases

• Sodium Hydroxide 100%
• Supercritical Water 100%
• Gasification for Hydrogen 100%
• Hydrogen Gas Production 100%
• Food Waste 66%
• Lipid-rich 66%
• Carbohydrates 33%
• Hydrogen Peroxide 33%
• Chemical Structure 33%
• Lipids 33%
• Protein-rich 33%
• Reaction Conditions 33%
• Molasses 33%
• Side Reactions 33%
• Hydrogen Production 33%
• Gasification 33%
• Partial Oxidation 33%
• H2 Yield 33%
• Gas Yield 33%
• Saponification 33%
• Water-gas Shift Reaction 33%
• H2 Generation 33%
• Tar Formation 33%
• Substoichiometric 33%
• Whey Powder 33%
• Carbohydrate-rich Foods 33%
• Tropical Fruits 33%
• Sample Decomposition 33%

Food Science

• Food Waste 100%
• Molasse 50%
• Saponification 50%
• Tropical Fruit 50%
• Whey Powder 50%