Slow cooking of SNAP microresonators

Gabriella Gardosi*, Yong Yang, Misha Sumetsky

*Corresponding author for this work

Research output: Chapter in Book/Published conference outputConference publication


We demonstrate a SNAP microresonator permanently introduced at the silica microcapillary by multi-hour heating with hot water from the inside. The discovered effect is presumably caused by water-induced irreversible processes within the micron-scale silica thickness.

Original languageEnglish
Title of host publicationCLEO
Subtitle of host publicationApplications and Technology, CLEO_AT 2019
VolumePart F127-CLEO_AT 2019
ISBN (Electronic)9781557528209
Publication statusPublished - 10 May 2019
EventCLEO: Applications and Technology, CLEO_AT 2019 - San Jose, United States
Duration: 5 May 201910 May 2019


ConferenceCLEO: Applications and Technology, CLEO_AT 2019
Country/TerritoryUnited States
CitySan Jose


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