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Social influences on eating
Suzanne Higgs
*
,
Jason Thomas
*
Corresponding author for this work
College of Health and Life Sciences
Applied Health Research Group
Research output
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peer-review
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Keyphrases
Social Influence
100%
Eating
100%
Eating Norms
100%
Social Eating
66%
Eating Behavior
33%
Obesity
33%
Social Context
33%
Dietary Choices
33%
Social Comparison
33%
Social Connection
33%
Environmental Cues
33%
Healthy Eating
33%
Cultural Expectations
33%
Food Preferences
33%
Personal Norms
33%
Social Acceptance
33%
Personal Consumption
33%
Similar Others
33%
Consumption Monitoring
33%
Consumption Stereotypes
33%
Competing Norms
33%
Psychology
Food Choice
100%
Synchronization
50%
Environmental Cue
50%
Healthy Eating
50%