The effect of different drying techniques on phytochemical content and in vitro antioxidant properties of Australian-grown prickly pears (Opuntia ficus indica)

Caroline A. Gouws*, Nathan M. D’Cunha, Ekavi N. Georgousopoulou, Duane D. Mellor, Nenad Naumovski

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Keyphrases

Agricultural and Biological Sciences

Food Science